Makes five servings.
1 1/2 cups milk
1 cup flour
1/2 tsp. salt
Fillings of choice, such as: maple syrup and butter; yogurt and fresh berries; sliced bananas and strawberries; shredded cheese and chopped spinach.
Combine the milk, eggs, flour and salt in a bowl and whisk until smooth. (Alternatively, process in a blender until smooth). Heat a lightly oiled six-inch non-stick skillet. Add 1/4 cup of the batter to the pan, evenly coating the surface by tilting. Cook until it begins to golden; then flip to cook the other side. Remove to a plate and fill with toppings of choice (or keep in the pan to melt the cheese). Serve right away.