Date Night Cooking with Rhiannon Chandler
Date Night Cooking
Celebrate Valentine’s Day early! Enjoy a romance-inspired evening in the kitchen with Chef Rhiannon Chandler as she prepares a four-course meal complete with wine pairings, candles and chocolate. Learn about aphrodisiacs and their history as you try some out first hand. The menu and wine pairings include: Oysters Rockefeller (La Marca NV Prosecco); Asparagus and Prosciutto over field greens with balsamic vinaigrette drizzle (Starborough 2012 Sauvignon Blanc); Tenderloin and Prawns “Surf & Turf” with roasted baby sunshine potatoes, wilted garlic spinach, and a red wine reduction (Colorado Colterris Cabernet Sauvignon); and Chocolate Fondue (Champagne Nicolas Feuillate, Champagne, France). Don’t miss this great opportunity to spend a romantic evening learning about and indulging in some delicious food and wine.
*This class will be held in a beautiful, contemporary kitchen in a private home in Idarado (at the east end of Telluride).